An appetizing and budget-friendly snack is onion rings in batter. With a simple recipe, the dish is highly labor-intensive, because 4-5 pieces are placed in the frying pan at a time. Serve it simply as a snack or with beer. Fried onion rings in batter go perfectly with it. Prepare this unusual option The recipes with photos below will help you make chips.

How to cook onion rings

The cost of the snack is low because the only ingredients required are onions, batter and refined deodorized oil. The last product must be of high quality, otherwise the chips may turn out too greasy. There are more original options How to make onion rings at home. The general principle is this: the onion should be cut into large rings about 5-7 mm thick and immersed in batter. All that remains is to fry it in deep fat, in a frying pan or pan and cool.

What are onion rings made from?

The answer to this question is very simple - onion rings are made from onions and batter. The latter is prepared according to the dough principle using eggs, milk, salt, sometimes vinegar and soda, flour or starch. There are recipes based on crackers, cheese, herbs, fresh lemon juice, flour or sour cream. Some ingredients are added to beer, egg or any other batter for onion rings, while others are used for coating.

How to fry onion rings

Vegetable oil must be poured deeper into the pan. A great option is a stewpan. It is better to take olive oil, but sunflower oil is also suitable. You need to pour enough so that the pieces float in the oil. It must be heated to a boil over high heat. Next, you need to dip each piece in batter, then place it in boiling oil. Fry the onion rings until brown on each side. This will take 2-3 minutes. Next, use a slotted spoon to remove the rings - it’s better to leave them on a napkin to drain off excess oil.

Onion rings - recipe

A prerequisite for such a recipe is not small, but large onions, so that less waste is left from them. They are first chopped into circles, which are then disassembled into rings. The optimal thickness is considered to be from 4 to 10 mm. Additionally, the recipe for onion rings in batter can include various mixtures with which ready-made onion chips are served. Ketchup, sweet and sour sauce, processed cheese with milk, sour cream with herbs and garlic or mayonnaise - any option is suitable. It also tastes great with honey and mustard.

Onion rings in batter

• Cooking time: 35 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 141 kcal.
• Cuisine: Russian.

The classic recipe is onion rings in a batter of eggs, water, spices and flour. The last ingredient will also be needed for breading. The only difficulty in cooking is that you have to stand at the stove for a long time. The reason is that it is recommended to place from 4 to 7 pieces on the frying pan. It is important to monitor the oil level so that during deep-frying its height is about 1 cm. It may also take more time to peel the onions. It is recommended to remove the transparent skin from it. Although this process is long, the chips turn out much tastier.

Ingredients:

• egg – 1 pc.;
• flour - 3 tbsp. and a little more for deboning;
• salt - to taste;
• water – 4 tbsp;
• onion – 4 pcs.;
• boiling water – 2 tbsp.;
• refined oil – 100 ml;
• vinegar - 2 tbsp.

Cooking method:

1. Beat the egg with 3 tablespoons of flour, add purified water at room temperature and add salt. Let the mixture stand in the refrigerator for 15 minutes.
2. At this time, peel the onions, chop them first into circles, then divide them into rings. It’s better to remove the skin from each one.
3. Mix vinegar with boiling water. Keep the stock and onions in them for 5 minutes so that they are not bitter.
4. Next, dip the pieces in the batter for onion rings, roll in flour and fry until dark brown in hot oil.

Onion rings with cheese in batter

• Cooking time: 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 152 kcal.
• Purpose: snack / quick.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Onion rings with cheese in batter will be very tasty if you bake them in the oven. In addition, by not frying with a lot of oil, you get a less fatty dish. Although the taste remains the same as in deep-fried recipes. Moreover, much more pieces will fit on the baking sheet, and they will bake for only 5-7 minutes, i.e. the whole process will be faster than when frying in oil.

Ingredients:

• spices, salt - to taste;
• egg – 2 pcs.;
• oil - for coating;
• cheese – 100 grams;
• flour – 3 tbsp;
• onion – 4 pcs.;
• mayonnaise – 2 tbsp.

Cooking method:

1. Grind the cheese using a grater, beat in an egg, add mayonnaise, salt and spices with flour.
2. Check the consistency of the mass. If it is thick, then add a little boiled water.
3. Peel the vegetable, cut off its core, then chop it.
4. Preheat the oven to 150 degrees.
5. Line a baking sheet with tracing paper and brush with oil.
6. Dip the rings into the batter, then place them on a baking sheet.
7. Bake for 5-7 minutes.

Onion rings for beer

• Cooking time: 40 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 147 kcal.
• Purpose: snack / quick.
• Cuisine: Russian.
• Difficulty of preparation: medium.

In the evening a whole group gathers to watch interesting film or a football match? Then try making onion rings to go with your beer. This is better than the same crackers, chips or fries. The fried onion rings are very soft, but that doesn't stop them from being crunchy. Tabasco sauce gives them a fiery, piquant taste, so when serving, you can do without the sauce. Although it will be even more appetizing with ketchup.

Ingredients:

• vegetable oil – 1 tbsp.;
• bread crumbs - 1 tbsp.;
• spices, salt, pepper - to taste;
• milk – 500 ml;
• onion – 3 heads;
• Tabasco sauce – 3 tsp;
• flour – 1 tbsp.

Cooking method:

1. Peel the onions, wash and cut into large circles. Divide into rings, removing one from the other.
2. Pour the milk into a bowl, lower the preparations there, add Tabasco.
3. Pour the flour into a separate container, where you combine it with dry products - salt and spices.
4. Take another bowl to crumble the bread into.
5. Heat a frying pan with high sides, pour in oil and heat it.
6. First dip the soaked pieces into flour with spices, then roll them in crumbs and dip them again in milk.
7. Next, immediately place the rings in a frying pan and fry until golden brown on each side.
8. Place on napkins to drain excess oil.

Deep fried onion rings

• Number of servings: 6 persons.
• Calorie content of the dish: 176 kcal.
• Purpose: snack / quick.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Another option for an unusual snack is deep-fried onion rings. Decoration for a holiday table or a treat for a friendly meeting. For any option, such a snack will not be superfluous. The appetizing, golden and crispy crust will definitely be remembered by guests. This dish can become your calling card at any celebration or regular family evening.

Ingredients:

• salt – 0.5 tbsp;
• ketchup, hot sauce - to taste;
• milk – 1 tbsp.;
• pepper – 0.25 tsp;
• garlic powder – 1 tsp;
• sour cream – 0.5 tbsp;
• light vegetable oil – 300 ml;
• white vinegar – 1 tbsp;
• flour – 1 tbsp.;
• onion – 1 pc.;
• mayonnaise – 1/3 tbsp.

Cooking method:

1. Combine the vinegar with a glass of milk, stirring it with a whisk. Whisk the sour cream separately.
2. Mix flour with salt, garlic powder and pepper.
3. Carefully chop the onion into circles, then divide into rings.
4. Heat the oil thoroughly in a deep fryer or deep frying pan.
5. Dip each piece first in sour cream, then roll in flour, dip in milk and roll in flour again.
6. Fry until crusty on all sides, drain on a paper towel.
7. Serve battered onions with a mixture of mayonnaise, ketchup and hot sauce.

Onion rings with minced meat in batter

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 211 kcal.
• Purpose: snack / quick.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Onion rings with minced meat in batter are fluffy “lobs” with a crispy crust and a delicate filling of melted cheese. Just imagine how delicious it is - you'll lick your fingers. And it’s satisfying, because the composition includes minced meat. The snack is somewhat reminiscent of nuggets, especially if you use chicken. They are better deep-fried. Then the crust will turn out just perfect.

Ingredients:

• vegetable oil – about 300 ml;
• onion – 1 pc.;
• breadcrumbs - 2 tbsp;
• cheese – 100 g;
• egg – 5 pcs.;
• spices, salt - to your taste;
• flour – 1 tbsp.;
• beef – 400 g.

Cooking method:

1. Rinse the beef, dry it, and then pass it through a meat grinder.
2. Season with spices, pepper, salt and stir so that there are no lumps.
3. Take a separate bowl into which to beat the eggs. Beat them with a fork, adding a little salt as you go.
4. Take another bowl and add crackers into it.
5. Cut the cheese into cubes.
6. Chop the peeled onion into rings.
7. Put a little minced meat into each of the preparations, then add a piece of cheese and add minced meat on top again.
8. Dip first in eggs, then roll in flour, then dip in egg mixture again. Use breadcrumbs for breading.
9. Fry until golden brown in hot oil.
10. Post on paper napkins so that they absorb excess fat.

It is often not worth getting carried away with such a snack, because it is very fatty. It's very simple to do. To make sure everything works out for you, study the recommendations for preparing onion rings. Minced meat or cheese will hold better in the ring if you put it on the freezer shelf for a couple of minutes. Peanut oil is ideal for deep frying. All thanks to its smokiness and neutral taste. Olive, rapeseed or soybean are also suitable. Instead of butter, you can use beef fat or lard if desired. Here are a few more simple tips for making rings:

1. Do not throw away the remaining onion centers, but place them in bags. This will come in handy for other dishes later.
2. Instead of ground meat, use bacon bits to fill the rings. Here it is necessary to freeze the workpieces.

Video: Onion rings in batter

2017-02-03

Today we offer an unusual recipe for crispy onion rings, cooked not in deep fat, as usual, but in the oven.

Products:

1. Flour - 135 gr.

3. Ground black pepper

4. Ground chili pepper

5. Yogurt - 250 ml.

6. Egg - 2 pcs.

7. Onions - 3 pcs.

8. Vegetable oil - 20 ml.

9. Potato chips - 100 gr.

How to make crispy onion rings in the oven:

Preheat the oven to 200 C. In a large bowl, mix 1/4 cup flour, ½ teaspoon salt, 1/4 teaspoon black pepper and 1/4 teaspoon red pepper. In another medium bowl, whisk together yogurt, eggs and 1/2 cup + 2 tablespoons flour. Whisk until smooth.

The chips must be crushed well. Peel the onion and cut into rings about a centimeter wide.

Place parchment paper on a baking sheet and grease with vegetable oil. Place in the hot oven for 8 minutes or until the oil begins to sizzle. Meanwhile, dredge the onion rings in the flour mixture from a large bowl. Dip each ring into the batter and let the excess drip off.

Then roll the rings in the crushed chips.

Place the finished rings on a baking sheet and bake each side until golden brown, 8 minutes on average. Sprinkle with salt while the onion rings are still hot.

Serve with any interesting sauce.

Recipes for delicious sauces for onion rings can be found here

Onion rings are a famous snack served with beer and complementing hamburgers in the most famous fast food chains. You can also make this popular snack at home, because now there are a lot of recipes for breadings and batters, thanks to which juicy circles will quickly acquire a crispy texture and golden color.

How to cook onion rings?

Onion rings for beer are a popular snack with various options preparations. More often, the rings are dipped in a batter of flour, water and eggs, and fried in oil. Since the texture of the dish depends on the batter, its liquid components can be changed to beer, sour cream and milk. Triple breading of flour, eggs and breadcrumbs is also popular.

1. Onion rings in beer batter will turn out tasty and crispy only if the dough is prepared correctly. A consistency that is too thin will cause the batter to drip off the onions and end up in the pan without batter. As a result, it will burn and become hard.
2. If the batter is too thick, the fried onion rings will not turn out crispy. A large accumulation of moisture will not allow the rings to fry well.
3. In order for the batter to hold firmly on the onion ring, you must not be lazy and remove the inner film from the onion before frying.

Onion rings in batter - recipe

There's no need to head to the pub to try battered rings. You can easily make this simple and budget-friendly snack at home by getting some onions large sizes, flour, water, butter and egg. You don’t even need special utensils for this; onion slices turn out juicy and crispy in a regular frying pan.

Ingredients:

• onions - 5 pcs.;
• egg - 3 pcs.;
• flour - 40 g;
• oil - 200 ml;
• water - 20 ml;
• salt - a pinch;
• spices to taste.

Preparation

1. Cut the peeled onion into 7mm thick slices.
2. Disassemble into rings, remove the film and add salt.
3. Beat the eggs with flour, water and 10 ml of oil.
4. Dip the rings in the batter and place in a frying pan with heated oil.
5. Fry the onion rings until golden brown.

Onion rings in breadcrumbs

Breaded onion rings are another way to prepare them. Rusks are often chosen as a topping. They give the products a crispy crust while maintaining juiciness inside. Before rolling in breadcrumbs, the onions are dipped into the lezon. In this case, it consists only of eggs: the excess liquid provides moisture, which prevents the formation of a crust.

Ingredients:

• onions - 2 pcs.;
• egg - 2 pcs.;
• breadcrumbs - 150 g;
• paprika – 1 teaspoon;
• salt - a pinch;
• oil - 150 ml.

Preparation

1. Cut the onion into rings, separate them into rings and select the largest ones.
2. Beat the eggs, mix the crackers with salt and paprika.
3. Dip the ring into the egg mixture, then into the breadcrumbs.
4. Place in hot oil and fry the breaded onion rings for a minute on each side.

Deep fried onion rings

Fried onion rings come in different versions. Flour is an excellent alternative to batters and breadcrumbs. It will not overpower the onion flavor and will give the rings a delicate, soft crust that will protect them from burning. Flour-breaded rings require immediate frying. Otherwise, they will dry out and burn.

Ingredients:

• onions - 2 pcs.;
• milk - 250 ml;
• oil - 250 ml;
• flour - 80 g.

Preparation

1. Soak the onion rings in milk for 5 minutes.
2. Heat the oil.
3. Roll the rings in flour and fry in oil until golden brown.

Onion rings with cheese

The batter should only be eaten hot. Only then can you appreciate the deliciousness of melting cheese and sweet onions hidden under a crispy shell. Thanks to triple breading, the rings are juicy and keep their shape. They are very easy to prepare. The only thing that will require effort is choosing the right size rings.

Ingredients:

• onion - 500 g;
• flour - 180 g;
• crackers - 180 g;
• cheese - 120 g;
• oil - 400 ml.

Preparation

1. Cut the onion into circles 2 cm thick. Disassemble into rings.
2. Cut the cheese into thin strips.
3. Place 2 strips of cheese in an onion ring and insert another ring on top. It should be the right size and hold the cheese filling tightly.
4. Place the rings in the freezer for an hour.
5. Dip the rings twice into the flour and egg mixture, then roll in breadcrumbs.
6. Fry the onion cheese rings until golden on both sides.

Onion rings with minced meat

Onion rings with minced meat and cheese are an alternative to hamburgers. In this version, the bun is replaced with an onion ring, making the snack light, filling and less caloric. This recipe will take longer. Since the rings are filled with raw minced meat, they are first deep-fried and then finished in the oven.

Ingredients:

• minced meat - 400 g;
• onions - 2 pcs.;
• egg - 3 pcs.;
• flour - 200 g;
• crackers - 200 g;
• cheese - 150 g.

Preparation

1. Disassemble into thick rings, pass the rest through a meat grinder and mix with minced meat.
2. Place some minced meat on the bottom of the ring, cheese in the center, cover with minced meat on top.
3. Dip in a triple breading of flour, egg and breadcrumbs and fry in oil.
4. After which, bake in the oven at 250 degrees for 15 minutes.

Onion rings in beer batter

Crispy onion rings can be prepared different ways, changing the components of the batter from time to time. The rings are incredibly tasty. They will not amaze you with their crunch, but you will like them with their soft and delicate shell. When frying, the batter expands in volume, becomes light and airy, and turns the rings into fluffy donuts.

Ingredients:

• onions - 2 pcs.;
• egg - 2 pcs.;
• flour - 230 g;
• salt - a pinch;
• beer - 200 ml;
• oil - 250 ml.

Preparation

1. Separate the egg yolks from the whites.
2. Beat the whites with salt.
3. Add beer and flour to the yolks and mix well.
4. Carefully fold in the whites.
5. Dip the onion rings in the batter and fry in oil.

Onion rings with bacon

Onion rings - a recipe that allows you to turn vegetable circles into. All you need to do is wrap the onions in bacon. This is the perfect combination to create a savory dish in which, when baked, the onions, soaked in bacon fat, become juicy, and the bacon itself, when fried in the oven, becomes deliciously browned.

Ingredients:

• onions - 4 pcs.;
• chili sauce - 20 ml;
• bacon - 300 g.

Preparation

1. Cut each onion into 3 parts.
2. Separate large rings and brush with sauce.
3. Wrap with bacon, fasten with skewers and place in an oven preheated to 180 degrees for 30 minutes.

Onion rings made from onion puree

The recipe for onion rings at home is not limited to traditional ingredients. The onion puree rings are very tender and crispy. This is a great way to use up leftover onions, where the whole process involves pureeing and putting the mass through a bag in the form of rings, freezing, triple breading and frying.

Ingredients:

• onion - 350 g;
• egg - 1 pc.;
• flour - 120 g;
• breadcrumbs - 120 g;
• oil - 200 ml.

Preparation

1. Blend the onions in a blender.
2. Transfer the onion puree into a pastry bag and pipe the mixture in the shape of rings onto parchment paper.
3. Place in the freezer for 3 hours.
4. Dip the frozen rings twice into the beaten egg, then into the flour. Bread in breadcrumbs and fry until golden brown.

Onion rings in the oven

Baked onion rings are an alternative to traditional deep-frying. Unlike the latter, here you won’t have to spend time near the stove frying rings in batches. And the result is always stable: the chips acquire a crispy crust, remain tender inside and are much healthier because they are baked rather than fried in oil.

Ingredients:

• large onion - 2 pcs.;
• chips - 350 g;
• oil - 20 ml;
• flour - 140 g;
• baking powder - a pinch;
• egg - 2 pcs.;
• sour cream - 250 g;
• paprika - 20 g.

Preparation

1. Cut the onion into rings.
2. Beat eggs with 70 g of flour and sour cream.
3. Mix the rest of the flour with the paprika.
4. Blend the chips in a blender.
5. Roll each onion ring in flour, dip in batter and bread in chips.
6. Bake at 200 degrees for 15 minutes.

Onion rings in a slow cooker

Onion rings at home are always an opportunity to choose a convenient recipe and cooking method. Many people vote for the multicooker. Unlike saucepans and frying pans, a multicooker maintains the same temperature for a long time, so the rings fry quickly, becoming covered with an even crispy crust.

Ingredients:

• onions - 3 pcs.;
• flour - 80 g;
• milk - 40 ml;
• egg - 2 pcs.;
• oil - 250 ml;
• water - 550 ml.

Preparation

1. Divide the onion into rings, cover with water and set aside for 15 minutes.
2. Beat eggs with flour and milk.
3. Squeeze the onion and beat it into batter.
4. Set the “Bake” setting to 60 minutes and fry the rings.

Onion rings in the microwave

Delicious onion rings are a chef's dream. At the same time, many people want to finish the snack in a couple of minutes, make the dish less calorie, and in large quantities so that it is enough for the whole family. All this can be done in the microwave. Cooking in it will take no more than 4 minutes, and the final result will be many times healthier than its deep-fried counterpart.

Onions are perfect for both hot spicy dishes and sweet dessert menus. Our culinary tradition assigns onions a secondary role, but at the same time, in many countries around the world, onions are the main ingredient in tasty and healthy dishes. What is the cost of French onion soup or onion confiture, American onion rings in batter or Italian caramelized onions! Topic of the article: onions and dishes made from them.

What to cook with onions in a slow cooker? Recipe for caramelized onions or onion confiture

• 0.5 kg of onion (the type of onion does not matter)
• 35 g granulated sugar
• 65 ml of high-quality dry wine. The wine accent in the confiture is the main one. The better the starting ingredient, the better the finished confiture will be. For white onions, use white wine, for red onions, red wine! Muscat wines play very well in this dish.
• 15-20 ml of wine or fruit vinegar. You can use balsamic vinegar, but in smaller quantities.
• a sprig of fresh thyme or a pinch of dry (fresh is preferable). If you are not sure of your love for thyme, you can use a dry mixture of Italian herbs
• spices to choose from: a pinch of ground coriander / not a large number of curry powder/pinch ground nutmeg
• salt to taste
• 50 ml vegetable oil

1. Peel the onion. Near it using any convenient technique: julienne - thin half rings, brenoise - medium-sized cubes
2. Pour vegetable oil into the multicooker bowl. Turn on the “Frying” mode. Time: 20 minutes. The multicooker lid must be open in the “Frying” mode
3. Let the oil warm up for 5 minutes. Place the onion in a bowl and salt it
4. Simmer the onion, stirring constantly, until transparent. Caramelization of the vegetable with darkening of color must not be allowed! If the onions begin to fry, turn off the multicooker without waiting for the automatic shutdown

The “correct” transparent state of poached onions

1. Pour the wine into a convenient fireproof container and bring to a boil to remove the alcohol from the liquid.

Add to onions:

• alcohol-free wine
• sugar
• spices
• vinegar

Mix the contents of the bowl thoroughly

1. Turn on the “Pilaf” mode. Cooking time 40 minutes. Lid closed

Important: Be sure to check the condition of the jam, stir it 10-20 minutes after turning on the mode!

The confiture is ready if:

• the liquid has almost evaporated
• The consistency of the onion resembles jam
• the color becomes darker (the longer the onion cooks, the darker the confiture will be)

Advice. The time is up, but there is still liquid in the thicket - repeat the regime for 5-10 minutes. Leave the lid open. Stir the confiture constantly

Yield of finished product: 150-200 g

Confiture can be stored in sterile, hermetically sealed containers for 6 months. Storage location: refrigerator

Recipes with onions in the oven

We continue to surprise!

Onion flowers

Flowers can make even an everyday dinner festive, and onion flowers will make it unexpectedly delicious!

For a beautiful and original side dish you will need

• 1 large onion
• 30 ml milk
• 30-35 ml vegetable oil
• 1 fresh chicken egg white
• a pinch of dry garlic
• pinch of paprika
• 30 g flour or cornstarch
• 30 g breadcrumbs
• a pinch of salt

1. Remove the skins from the onion. Please note that when peeling onions, do not rush to cut off the bottom with adventitious roots!
2. Make longitudinal cuts, being careful not to catch the middle

1. After making the cuts you should end up with a flower like this

1. Dip the flower into the egg white batter. To prepare the batter, use a blender to mix milk, protein, vegetable oil, flour, salt, garlic, and your favorite dried herbs.
2. Additionally, use a spoon to pour the batter into the slits and between the onion layers. Be very careful not to destroy the flower!
3. Place the flower soaked in the milk-protein mixture into plastic bag, cover with breadcrumbs. To distribute the crackers as evenly as possible over the surface of the onion, lightly shake the bag several times
4. The procedure of dipping in batter and enveloping in breadcrumbs can be repeated several times.
5. Place the onions on a baking sheet lined with foil. Pre-grease the foil with vegetable oil.
6. Preheat the oven to 160⁰C
7. Bake the onion flower until golden color about 30 minutes

The next dish on today's onion menu is baked onions as a side dish according to Julia Vysotskaya's recipe. The recipe for the dish and the technology for its preparation are presented in the video “Yulia Vysotskaya - Baked Onions”

Video: Yulia Vysotskaya - Baked onions

What to cook with onions in the microwave?

If you like to season your first courses with sauteed vegetables, then you have already appreciated the indispensability of the microwave. The oven significantly speeds up the sauteing process and minimizes the risk of the delicious dressing turning into coals

You can also get delicious pickled onions using the microwave. You can use such onions not only in salads, but also as an indispensable addition to a barbecue or grill menu.

Pickled onions in the microwave

• 150 g onion, sliced ​​into rings/half rings
• 12 g salt
• 60 g vinegar (9%)

1. Place the onions in a microwave-safe container
2. Pour water. The water should cover the onion
3. Add salt and vinegar
4. Cook on high power for 5-10 minutes
5. After the specified time has passed, remove the container from the oven. Drain the onion in a colander and cool

How to cook onions in batter, recipe with photo?

This appetizer is a favorite on any beer platter. Below are two options for preparing onion rings:

Onion rings in batter, deep fried

• 3 large onions
• 250 ml light beer
• salt and spices to taste
• a pinch of dry garlic powder
• 1 tsp baking powder / baking powder
• 150 g flour (for batter) + 2 tbsp. l. (for breading onions)

1. Remove the peel from the onion. Carefully cut into 5mm thick round slices. Separate each onion slice into individual rings.
2. Prepare the batter. To do this, mix until smooth.

• baking powder
• salt, garlic, spices

1. Bread the rings thoroughly in flour
2. Dip in batter
3. Fry in plenty of well-heated oil until golden brown.

Onion rings in batter, baked in the oven

• 3 large onions
• 200 ml sour cream. For a lighter version, you can use yogurt
• 150-200 g wheat flour + 2 tbsp. l. (for breading onions)
• 60 g corn flour
• 2 fresh chicken eggs
• 10 g salt
• spices to taste
• 200 g potato chips
• a little vegetable oil for greasing

1. Prepare the batter. To do this, thoroughly mix sour cream, eggs, wheat and corn flour, salt, and spices. The consistency of the batter should resemble sour cream
2. Chop potato chips in a separate container

3-4. Remove the peel from the onion. Carefully cut into 5mm thick round slices. Separate each onion slice into individual rings.

1. Line a suitable baking tray with parchment/baking paper
2. Breaded onion rings in flour

1. Dip the floured onion into the batter. Immediately after the batter, roll the ring in the breaded chips

1. Place the rings on a baking sheet lined with parchment. Preheat the oven to 200⁰C. Bake the rings for 6-7 minutes. Turn the rings once for more even baking.

Stuffed onion recipe

Famous and famous chefs do not ignore this healthy vegetable. We offer you a recipe for stuffed onions from Jamie Oliver

Baked onions that conquered the world

Stuffed onions from Jamie Oliver: serving option

• 2 onions
• 4 strips bacon
• 20 g parmesan. Can be replaced with any hard cheese with good fat content
• 4 tablespoons heavy cream (33%)
• 2 sprigs fresh rosemary and a pinch of dried rosemary
• 1 clove of garlic
• 20 ml vegetable oil. In the original recipe - olive
• salt and spices to taste

1. Peel the onion. Do not cut off the top and bottom!
2. Poach the onions in boiling salted water for 15 minutes
3. Remove the vegetables from the water, cool slightly, cut off the tops and bottoms. Cutting height - 1.5-2 cm
4. Remove the centers from the onion pieces, leaving the 2 outer balls intact.
5. Chop the onion centers and sauté for vegetable oil along with a finely chopped clove of garlic
6. Once the onion becomes translucent, add

• finely grated cheese (leave some cheese for sprinkling)
• a pinch of dried rosemary
• cream
• salt and spices

Mix the sauce thoroughly and remove from heat. Let it brew for 20-30 minutes

1. Prepare a heat-resistant form and grease it with oil. Place prepared onion barrels in the mold and fill them with cheese sauce. Wrap the filled onion pieces in strips of bacon. Secure the bacon with rosemary sprigs. Sprinkle the top of the barrels with grated cheese
2. Preheat the oven to 200⁰C. Bake the onions for at least 10 minutes until golden brown.

Stuffed onions from Ilya Lazerson

Stuffed onions prepared by Ilya Lazerson are a dish that will not only diversify your menu, but will also allow you to look at familiar things from a different perspective. You can get acquainted with the recipe and cooking technology by watching the video “Stuffed Onions”

Video: Stuffed onions

Recipe for pancakes with onions, photo

Who said pancakes are a dessert dish? Onion pancakes can be not only a wonderful side dish for meat or fish, but also a completely independent second course.

• 2 medium onions. Total weight 150 g
• 2 fresh chicken eggs
• 20 g flour (or a little more)
• a bunch of your favorite herbs (parsley or dill)
• salt and spices to taste
• vegetable oil (for frying)

1. Cut the onion into small cubes, add salt and your favorite spices
2. Drain the resulting juice
3. Add eggs, mix mixture thoroughly
4. Add flour, mix thoroughly again
5. Stir finely chopped herbs into the onion mince

1. Pour a small amount of vegetable oil into a heated frying pan. Using a spoon, form small pancakes 5-7 mm thick and fry them on both sides until golden brown. Cook over medium heat

How to make a pie with onions and cheese, recipe?

Pies are the hallmark of the French culinary school. Onion and cheese pie has made culinary history thanks to the availability of ingredients and the consistently delicious end result.

For the test

• 200 g sour cream of any fat content (can be replaced with kefir)
• 200 g butter or margarine
• 10 g baking powder/baking powder
• 500 g flour. You may need more or less
• a pinch of salt

Important: all products for the test must be at room temperature

1. Place sour cream in a convenient container, add baking powder, mix thoroughly with a whisk. Wait for the reaction: the sour cream will begin to foam
2. In a separate container, mix softened margarine (butter), salt and flour. You should now have butter-flour crumbs.
3. Gradually stir the sour cream and baking powder into the butter-flour crumbs. You should have a soft dough that gathers well into a bun.

For filling

• 400 g processed cheese (4 processed cheeses)
• 4 eggs
• 400 g onion
• vegetable oil for sautéing
• a pinch of salt

1. Cut the onion any way you want in a convenient way: thin rings/half rings or small cubes
2. Sauté the onion in vegetable oil until slightly golden brown. Leave to cool
3. Grind the cheese. Cheese can be of any type and fat content. If desired, you can make a combination of several favorite varieties of cheese, or you can stick to Druzhba processed cheeses.
4. Add the eggs and cooled onions to the grated cheese and mix the resulting filling thoroughly.
5. If desired, you can enrich the filling with finely chopped seasonal herbs

Shaping the cake

1. Grease a baking dish with vegetable oil
2. Divide the dough into two parts: 2/3 and 1/3 dough
3. Spread most of the dough over the pan. Layer thickness: no more than 5-7 mm. Don't forget to form the sides. This way you will get the basis of the future pie
4. Place the filling on the dough base
5. Roll out the second part of the dough to a thickness of 5 mm. Cover the base with the filling with the rolled out flatbread. Carefully pinch the edges. Hide the seam if possible
6. Brush the top of the pie with an egg-milk mixture (1 yolk + 1 tbsp milk) and sprinkle with sesame seeds

This is one of possible ways forming a cake

How to bake

1. Preheat the oven to 180⁰C
2. Bake until the dough is golden brown and the filling is golden brown. Baking time 20-30 minutes (depend on your oven)

Recipe for fried liver with onions in sour cream

This is the easiest and fastest liver recipe

• 400 g chicken liver
• 80-100 g onion
• 75-100 g sour cream of any fat content
• salt and spices to taste
• vegetable oil

1. Peel the onion, cut into half rings, fry in a small amount of vegetable oil until golden brown. Remove from heat
2. Rinse the liver with water and dry. Fry the liver with a small amount of vegetable oil in a separate frying pan over medium heat for 15-20 minutes. At the end of frying, add salt and spices, such as a pinch of nutmeg powder
3. Place liver, onion, sour cream in a saucepan or pot and heat the contents for 5-10 minutes
4. Serve hot

Recipe for meat and onions in the oven

The king is formed by his retinue! This catchphrase very accurately describes the relationship between meat and onions in most culinary recipes. A classic of the meat genre - pork baked in the oven in its own juice. As a retinue: onion and ground black pepper. The recipe and cooking technology will be shown in the video.

Video: Pork baked in the oven in its own juice with onions and peppers

How to cook cod with onions and carrots, recipe?

• 0.5 kg cod
• 2 carrots (medium)
• 2 onions (medium)
• 2-4 tbsp. l. mayonnaise
• salt and spices to taste

1. Cut the onion into small cubes, grate the carrots
2. Cut the fish into portions
3. Place the prepared fish in a greased baking dish, salt and sprinkle with your favorite spices
4. Place the onion on the fish, brush it with mayonnaise
5. The next layer is carrots, smeared with mayonnaise
6. Preheat oven to 200⁰C
7. Bake fish with vegetables

• 10-15 minutes at 200⁰С
• another 20 minutes at 180⁰С

Surprise your family with delicious and unexpected dishes! Cook with love and eat with pleasure!

Video: Pies with onions and eggs - Grandmother Emma's Recipe

Crispy onion rings in batter are an original appetizer. It goes well with foam and can be served with hot dishes at festive table. And this appetizer is prepared in a matter of minutes.

Ingredients: 2 large white onions, 3 tbsp. l. potato starch, 1 tbsp. with a heap of first-grade flour, 1 tbsp. ice water, ½ small. spoons of soda, fine salt.

1. Vegetables are peeled and cut into medium rings. Their optimal thickness is 8 – 9 mm.
2. Pour all the flour into a flat bowl and mix with salt. Each ring collapses in the resulting mass.
3. The remaining flour is combined with starch, soda and filled with ice water. Active movements quickly knead the dough.
4. Each onion ring is dipped in the batter one by one, and then fried in a large amount of hot oil.

The appetizer should turn out golden brown and crispy.

Onion rings in batter with cheese

Ingredients: half a kilo of onion (2 large heads), 120 g of hard cheese, half a glass of crumbs, chicken egg, salt, seasonings.

1. Vegetables are peeled, cut and separated into individual rings.
2. Small circles are inserted into larger ones. As a result, each workpiece will consist of two rings.
3. The cheese is cut into thin strips, equal in width to the vegetable strips. The product is inserted between a wide and narrow onion ring.
4. The collected preparations are sent to the freezer for an hour.
5. In one bowl, beat the egg with salt and seasonings. Crumb crumbs are poured into the second.
6. The prepared rings are dipped one by one in these containers and fried in hot oil. It is convenient to use a deep fryer for this purpose.

The finished onion rings in batter with cheese are cooled and served.

How to cook in beer batter?

Ingredients: 3 large onions, a pinch of ground chili pepper, 1.5 tbsp. light beer, 140 g quality flour, salt, white pepper.

1. Beer is poured into a cup and whisked well.
2. Flour is gradually added to the drink. After each new portion, the products are mixed so that no lumps form.
3. All seasonings and salt are added.
4. The batter is put away in the cold for a couple of hours.
5. The onion is cut into large rings, each of which is dipped in batter. The mixture should completely cover the vegetable slices.

Onion rings in beer batter are fried in boiling oil until golden brown.

Deep-fried snack

Ingredients: 4 large onions, a large amount of high-quality vegetable oil, a whole glass of first-grade flour and sparkling mineral water, salt and a mixture of peppers.

1. Vegetable oil is heated in the deep fryer. Its temperature should be about 180 degrees. The liquid will be very hot, but without bubbling bubbles and/or smoke.
2. The batter is prepared in a convenient bowl. It is advisable to sift the flour from a height in advance. This will enrich it with oxygen and the dough will become more airy. Chilled mineral water is poured into the flour, salt and a mixture of peppers are added. You can use any favorite spices. Granulated garlic goes well with the batter prepared according to this recipe.
3. The onion is peeled and cut into thick rings. Each of them is first dipped in batter and then moved into the deep fryer - many bubbles should immediately form around the vegetable.
4. The rings are fried until browned.

If the batter drips from the onion, its pieces can be pre-breaded in flour.

Crispy snack for beer

Ingredients: 2 medium onions, 130 g of first-grade flour, a pinch of dry garlic, salt, pepper, 1 teaspoon of baking powder, a glass of light beer.

1. For the batter, mix all the dry ingredients well and pour in cool beer.
2. The onion is cut into rings, each of which is first breaded in flour and then dipped in batter.
3. The appetizer is fried in hot vegetable oil until golden brown.

The finished rings in beer batter are laid out on paper towels to drain excess fat.

Onion rings with minced meat in batter

Ingredients: 420 g beef, 110 g cheese, large onion, 5 large eggs, a heaping glass of flour, 2 cups crumbled crackers, salt, aromatic herbs.

1. The beef is passed through a meat grinder, mixed with salt and aromatic herbs.
2. The onion is cut into rings.
3. Beat the eggs in a separate bowl until smooth. They add salt.
4. A crumb of crackers is poured onto a flat wide plate.
5. The cheese is cut into slices.
6. Onion rings are laid out on a horizontal surface. A piece of cheese is inserted inside each one. Minced meat is placed on top.
7. The rings are first dipped into a beaten egg, then sprinkled with breadcrumbs on all sides.
8. The preparations are carefully fried in well-heated vegetable oil.

The finished snack is transferred to several layers of paper towels.

Baked with sesame seeds in the oven

Ingredients: 2 large onions, large chicken egg, 90 g peanuts, 40 g light sesame seeds, salt. Let's take a closer look at how to cook onion rings in the oven.

1. The onion is peeled and cut into wide rings. They are filled with ice water and left for 40 minutes. This will remove excess bitterness from the vegetable.
2. Peanuts and sesame seeds are lightly fried in a dry frying pan with salt. Next, they are ground in a coffee grinder or using a special blender attachment.
3. The egg is scrambled with a fork.
4. Each vegetable ring is first immersed in a beaten egg mixture, and then in a mixture of nuts and sesame seeds.
5. The blanks are laid out on a silicone mat away from each other. The appetizer is baked at 180 - 190 degrees for 8 - 9 minutes.

The finished rings turn out surprisingly crispy and tasty.

In milk-sour cream batter

Ingredients: 2 onions, pepper, salt, 1 tbsp. l. vinegar, a heaping glass of flour, a pinch of garlic powder, 1 tbsp. fat milk and ½ tbsp. sour cream.

1. Dairy products are mixed in a bowl, vinegar is added to them. The mass is whipped with a blender.
2. All dry ingredients are mixed in a separate bowl.
3. The onion is cut into thick rings, which will immediately separate from each other.
4. Each piece is immersed first in the milk mixture and then in the dry mixture.

The appetizer is fried in oil until golden brown.

With bacon

Ingredients: 2 onions, 5 strips of bacon, egg, 40 g chips.

1. Only the largest rings from the bulbs will be used.
2. They are wrapped in strips of bacon.
3. The egg is beaten.
4. The chips are poured into a bag and turned into crumbs using a rolling pin.
5. Each ring is first dipped in a beaten egg and then in a “breading” of chips.

The appetizer is baked on parchment for 20 minutes. Temperature – 180 degrees.

The best sauces

The best sauce for breaded onion rings is everyone’s favorite “ketchunese”. This is a mixture of mayonnaise and ketchup in equal proportions. To taste, you can add crushed garlic and any spices to this sauce.

Variations of Tartare also go well with appetizers. For example, you can mix unsweetened yogurt with dry garlic, any chopped herbs and finely grated pickled cucumbers. Instead of the latter, you can take fresh cucumber.