This is porridge essential element nutrition, which is one of the first foods a child becomes familiar with among complementary foods. You can buy porridge for the first feeding in the store or prepare it yourself. Recently, more and more mothers are giving preference to industrially produced dairy-free cereals, which will be discussed in this article.

General information about the composition of dairy-free cereals

All industrially produced dairy-free porridge are divided into porridges for introducing complementary foods (hypoallergenic) and porridges for expanding the diet. All of them do not contain milk protein as one of the strongest allergens, so the hypoallergenic nature of porridges for introducing complementary foods lies in the use of gluten-free cereals (buckwheat, corn, rice) and the absence of added sugar. Millet porridge, although it does not contain gluten, is not used at the beginning of complementary feeding due to poor digestibility. Gluten, along with sucrose, carries a potential danger associated with the occurrence of food allergies and therefore their appearance in a child’s diet should have strict age limits with mandatory monitoring of the body’s reaction. Therefore, these allergens, alone or together, are present in dairy-free cereals to expand the diet. Gluten-containing cereals are oatmeal, semolina, and barley. In addition, these cereals lack some microelements and other useful substances.

Industrially produced baby cereals can contain components that were initially absent or were lost during production, that is, they can be transferred to the category of fortified products. The amount of the substance introduced for enrichment in a single portion of the product must be at least 5% of its daily requirement or higher (up to 30%) to ensure the prevention of a deficiency state.

Important! As the first complementary food, use dairy-free, gluten-free porridge (buckwheat, corn, rice) from one type of cereal without added fruits and sugar.

Some manufacturers have a fairly wide selection of dairy-free cereals to expand the diet with the addition of fruit fillers in the form of dried purees, juices, cereals, etc.

Depending on the degree of readiness for consumption, porridges can be dry, requiring short-term cooking, brewing, diluting with liquid, or ready-to-eat. To prepare dry dairy-free porridges, it is recommended to use expressed breast milk or artificial mixture which the child receives.

In dairy-free ready-made porridges, the basis is fruit puree and therefore some manufacturers call them desserts or purees.

Features of the composition and properties of cereals

1. Dairy-free cereals, depending on the type of cereal, can have different effects on the condition of the child’s body. Dairy-free buckwheat porridge.
2. Compared to other grains, buckwheat contains fewer carbohydrates, but their composition differs in favor of complex ones that take a long time to digest, creating a long-lasting feeling of fullness. Buckwheat is the champion among cereals in terms of the content of microelements such as iron, iodine, calcium, cobalt, zinc, molybdenum, and fluorine. It is distinguished by a high content of vitamins B1, B2, B9, PP, E. Buckwheat protein is easily digestible and rich in essential amino acids such as lysine and methionine. Buckwheat porridge has the highest nutritional value, normalizes fat metabolism, preventing the formation of excess weight, and helps maintain high levels of hemoglobin in the blood. Dairy-free rice porridge.
3. It is low in fiber and high in starch. Rice contains relatively few vitamins and minerals. These are B vitamins, calcium, iodine, iron, zinc, phosphorus. Rice porridge has an enveloping property, is easily digestible and does not stimulate gastric secretion. Due to its high starch content, it is recommended for children with regurgitation and unstable stools. Using unbroken rice when making instant baby cereals prevents constipation. Dairy-free barley porridge. The protein of this cereal contains 18 amino acids, including essential ones. Among the vitamins, the predominant vitamins are B vitamins, choline, A, K, E, and among the minerals potassium, phosphorus, magnesium, calcium, sodium, iron, zinc, manganese, copper, selenium. Barley porridge improves digestion, relieves constipation, strengthens immune system
4. , has high nutritional value. Dairy-free. It has the highest fat and protein content and has a stimulating effect on intestinal function due to insoluble fiber. Soluble fiber promotes the development of immunity and acts as a regulator of glucose levels, which is important for children with hyperglycemia. Contains natural antioxidants that protect the body from harmful effects environment. Together with buckwheat porridge it is recommended for liver diseases.
5. Dairy-free corn porridge. Contains a lot of protein and dietary fiber. This culture is rich in vitamins B, E, PP, A, H, essential amino acids - lysine and tryptophan, it contains such valuable microelements as magnesium, calcium, potassium, iron, phosphorus and many others. Dietary fiber from corn grits prevents fermentation processes in the intestines and reduces bloating and. Fats are rich in polyunsaturated fatty acids (PUFAs), which contribute to the development of the central nervous system.

Composition of dry children's dairy-free porridges of different brands

"Baby Sitter"

"Hipp"

"Granny's Basket"

• Addition of several vitamins and microelements.
• Contains prebiotics (inulin and fructooligosaccharides (FOS)).
• No added sugar or salt.
• All of these cereals are well suited for first feeding.
• Only dairy-free porridges are produced based on buckwheat, corn and rice cereals without fruit.

"Remedia"

"Nestlé"

"Humana"

• There are only two types of porridges - buckwheat and oatmeal.
• Supplement of 13 vitamins, iron and iodine.
• Porridges do not contain sucrose, instead there are other sugars - glucose and fructose, and maltodextrin is added.
• Buckwheat and oatmeal porridge contain rice flakes.

"Baby"

• They are presented in three types, of which two porridges consist of one type of cereal - buckwheat and corn, and one of a mixture.
• All these cereals contain the addition of maltodextrin, vitamins and minerals.
• May contain traces of gluten and milk (except corn porridge).
• Does not contain sucrose.

"Baby"

"Heinz"

"Fleur Alpine"

"Frutonyanya"

• This is a hypoallergenic buckwheat and rice porridge, enriched with 12 vitamins and 3 minerals without added sugar or fruit.

"Semper"

• They are represented by rice and buckwheat porridge, made from the central part of the grain, which allows for a more delicate consistency of the finished product and high nutritional value.
• In the production of cereals, hydrolysis technology is not used, since the manufacturer considers this unnecessary due to the sufficient activity of the enzyme that breaks down starch in the child by the time complementary foods are introduced.
• The porridges do not contain any added vitamins or minerals; they contain only cereals.

"Vinnie"

• Hypoallergenic buckwheat porridge is made without added sugar, salt, with the addition of a prebiotic (inulin), maltodextrin, minerals, and vitamins.
• Other cereals contain sugar and are therefore not hypoallergenic. There are porridges with fruit fillings.

"Bellakt"

• Large selection of cereals with and without fruit.
• Contains added minerals and vitamins.
• Some cereals contain the prebiotic inulin, which is indicated on the packaging.

"Clever girl"

• Low-allergenic porridges are prepared on the basis of rice and corn grits with the addition of the prebiotic inulin, fructose, vitamins and minerals.
• Other dairy-free cereals do not contain prebiotics and are made with added salt and sugar.
• There are porridges with fruit fillings.

Comparative analysis of the range of dry children's dairy-free cereals

Trademark	Types of dairy-free cereals	Availability of milk porridges	Availability of cereals with prebiotics and/or probiotics	Availability of porridges with fruit fillings
"Baby Sitter"	Rice, buckwheat, barley, oatmeal, semolina and multigrain porridges.	No	No	No
"Babushkino Lukoshko"	Rice, buckwheat, corn.	No	Yes	No
"Remedia"	Rice, buckwheat, semolina, oatmeal and mixed cereal porridge	No	No	No
"Nestlé"	Buckwheat, rice, corn, oatmeal and mixed cereal porridge.	Yes	Yes	Yes
"Humana"	Buckwheat, oatmeal.	Yes	No	No
"Hipp"	Rice, buckwheat, corn, wheat, oatmeal and multigrain porridges.	Yes	No	Yes
"Baby"	Buckwheat, corn and mixed cereal porridge.	Yes	No	No
"Baby"	Buckwheat, rice, corn, oatmeal.	Yes	Yes	Yes
"Heinz"	Buckwheat, corn, rice, oatmeal and mixed cereal porridge.	Yes	Yes	Yes
"Fleur Alpin"	Rice, buckwheat, corn, oatmeal, wheat and mixed cereal porridges.	Yes	No	No
"Frutonyanya"	Buckwheat, rice.	Yes	No	No
"Semper"	Rice, buckwheat.	Yes	No	No
"Vinnie"	Buckwheat, rice-buckwheat, wheat with apple and porridge from a mixture of cereals.	Yes	Yes	Yes
"Clever girl"	Buckwheat, rice, corn, rice-buckwheat and porridge from a mixture of cereals.	Yes	Yes	Yes
"Bellakt"	Buckwheat, oatmeal, wheat, corn, rice-buckwheat and mixed cereal porridge.	Yes	Yes	Yes

Range of ready-to-eat dairy-free baby cereals

"Hipp"

In addition to dry cereals, dairy-free cereals with fruit are available in jars with or without the addition of starch. Two names in this series of products do not refer to porridges at all: “Apples with Banana and Cookies” and “Pear Puree with Cereal Flakes.”

"Frutonyanya"

Prepared from a mixture of boiled cereals and fruit puree of one or more types without any additives or with a small addition of fructose.

When to introduce dairy-free cereals

Everything here is largely individual and depends on the type of feeding of the child and his state of health. It is recommended that formula-fed children be given their first complementary foods with dairy-free, gluten-free porridge from 4 months, and breastfed children after 6 months. Attention is drawn to the child's weight gain. So, if there is a pronounced underweight, then complementary feeding begins at 4-5 months, and if there is excess weight, then at 6.5-7 months. Each type of porridge is introduced for about one week. Thus, in one month the child will become familiar with approximately three types of one-ingredient cereals.

After about a month, when the child gets used to the two types of one-ingredient porridge, porridge can be introduced that simultaneously contains these two types of cereal. For example, if a child has tried one-component rice and buckwheat porridge, then you can introduce a two-component buckwheat-rice porridge. It is advisable not to change the manufacturer. If this manufacturer does not have such porridge, then you can make it yourself by mixing one spoon of each of the cereals. Next, cook according to your usual recipe. Before you start feeding gluten-containing cereals, offer already tested cereals with the addition of fruit. If the manufacturer doesn’t have such porridges, it doesn’t matter, you can always add puree or juice to regular dairy-free porridge.

Important! Two-component gluten-free porridge can be introduced only after the child gets used to each type of cereal separately.

One-ingredient gluten-containing dairy-free porridge can be given to children over five months. It should be introduced gradually, for example, giving it every other day, gradually switching to gluten-containing porridge and thus completely replacing gluten-free porridge. It is recommended to give gluten-containing cereals to a child in the following order: oatmeal, bearberry, semolina and millet.

Manufacturers of ready-made cereals, indicating the period for introducing complementary foods on the packaging, follow the standards specified in SanPiN 2.3.2.1940–05. All porridges must not contain flavorings, dyes, stabilizers, preservatives and food additives, except those approved for use. A strict ban applies to sweeteners.

All types of porridges may contain fruit fillings in accordance with age recommendations.

Child's age	Type of fruit
Over 4 months	Apple, pear, plum, peach, apricot.
Over 5 months	Black and red currants, raspberries, cherries, quinces, cherries, blueberries, lingonberries, cranberries, etc.
Over 6 months	Citrus fruits (tangerines, oranges, grapefruits), melon, pineapple, banana, mango, strawberries, strawberries and other potentially allergenic fruits. Honey.
Over 7 months	Papaya, kiwi, guava.
Over 9 months	Grapes, cocoa.

1. If you use ready-made cereals, then follow all the proportions indicated on the package.
2. Porridge can affect a child's digestion and stool. So buckwheat and oatmeal have a “laxative effect”, and rice strengthens. Corn does not have a significant effect on the baby's stool. When choosing your first feeding porridge, take these features into account, taking into account your baby’s stool.
3. Do not start introducing solid foods if your baby is not healthy or if a vaccination is planned.
4. For the first time, prepare a small amount of porridge - 5 g (approximately 1 level teaspoon) per 100 ml of liquid (water or baby formula). The resulting product should be liquid. Over the course of a week, increase the amount of complementary foods to the required amount.

   Child's age, months	Porridge, g
   4-6	10-150
   7	150
   8	180
   9-12	200

5. Be sure to monitor your child's reaction. If a rash, restlessness, or gastrointestinal disturbances appear, stop giving complementary foods and consult a doctor.
6. Introduce the first complementary food during the second feeding to monitor your baby's reaction throughout the day.
7. It is most convenient to use a soft silicone spoon instead of a metal one - this way the child’s gums will not be scratched.
8. The optimal temperature of porridge is 37C, which corresponds to the temperature of breast milk.
9. Don't force your child to eat porridge the first time. If your child is persistent, suggest later. It is quite normal if a child starts eating porridge only after 8-10 attempts.
10. Do not use leftover cooked porridge for later feeding.

How to choose porridge in a store

1. Study the labeling on the package of porridge, indicating the age of the child at which porridge can be given.
2. Choose the right type of porridge based on the child’s age, but usually manufacturers take into account pediatricians’ recommendations on the type of porridge in advance.
3. Industrially produced porridges are usually enriched with vitamins and microelements, the composition of which is indicated on the packaging.
4. For the first feeding, refrain from porridges containing fruit, even if the child is of appropriate age.
5. Do not add salt or sugar to the porridge.

Benefits of ready-made cereals

1. Chemical and microbiological safety.
2. Composition that meets age-related physiological characteristics of metabolism and digestion.
3. Grinding degree suitable for possibilities digestive system child
4. High quality and safety of raw materials.
5. A variety of food components that may not be available at home.
6. Fast preparation.
7. Ready-made dairy-free baby cereals are best chosen for children with intolerance to cow's milk protein. The fact is that milk is a source of calcium for the body and children on a dairy-free diet along with cereals homemade can receive it at insufficient quantities. Ready-made baby cereals additionally enriched with calcium can compensate for its deficiency.

What is the best dairy-free porridge?

1. The optimal choice for the first complementary feeding would be industrially produced dairy-free hypoallergenic porridge, enriched with a complex of vitamins and minerals.
2. From the very beginning, it is better to choose a manufacturer that has a wide range of dairy-free cereals without fruit additives, in order to fully introduce your baby to various types cereals before introducing milk porridge.
3. Don't chase a wide range of dairy-free cereals with added fruit. You can always make them yourself by adding ready-made or home-made fruit puree that is age-appropriate.
4. If you prefer organic nutrition, then you can give preference to “Hipp”, “Samper” and “Fleur Alpin” porridges. However, be aware that they contain minimal or no added vitamins and minerals.
5. If you have problems with your tummy, opt for dairy-free porridges enriched with prebiotics, which are a nutrient medium for the development of beneficial intestinal microflora (“Babushkino Lukoshko”, “Baby”, “Heinz”, “Vinnie”) and/or probiotics in the form of dry beneficial microorganisms ( "Nestlé").

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Step-by-step recipes for preparing dairy-free corn porridge in different ways

2017-10-30 Mila Kochetkova

Grade
recipe

1406

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

7 gr.

9 gr.

Carbohydrates

65 gr.

384 kcal.

Option 1: Classic recipe for making dairy-free corn porridge for a side dish

Dairy-free corn porridge will be an excellent side dish for meat or poultry, or a simple but satisfying breakfast for the whole family. Cereals contain a lot of vitamins and microelements, and they are well absorbed by the body.

Ingredients:

• 5 glasses of clean drinking water;
• 2 cups corn grits;
• Salt and sugar - at your discretion;
• 50 gr. butter.

Step-by-step recipe for dairy-free corn porridge

In an attempt to reduce the calorie content of prepared food for yourself or members of your family, you can resort to different methods. For example, exclude high-fat milk from your breakfast porridge. Will there be a mess in this case? Of course, if you choose the right cereal for cooking, it should be a proven brand, pure and free of impurities. If the grain is still contaminated, it is worth sorting it out before cooking. Additional disinfection occurs by scalding on a clean and dry (no oil) frying pan or baking sheet.

Pour the ready-to-cook cereal into a bowl. Pour water into a saucepan and bring it to a boil. Be sure to add salt, but adding sugar is up to your taste, although even a small pinch will help make the dish balanced and tasty.

If the grain has been calcined, it does not need to be washed; otherwise, it is worth rinsing it to remove excess dust and impurities (they are lighter than grain and will immediately float to the surface). Add the washed cereal to the water and mix very well.

Cook dairy-free corn porridge, stirring so that it does not burn to the walls of the pan. To do this, it is recommended to use dishes with a thick bottom or a special coating (for example, almost nothing sticks to ceramic and can be easily washed later - in case you haven’t noticed).

The porridge will thicken after approximately 24-27 minutes of cooking over low heat, now you can add a piece of butter to it. When serving, you should also not be greedy with this product - this will only make the finished dish tastier.

Option 2: Quick recipe for dairy-free corn porridge

In order to quickly prepare dairy-free corn porridge, you should take care to grind the cereal in advance. And then, quickly preparing breakfast will not take you much time and effort.

Ingredients:

• 100 gr. corn grits;
• 350 ml. water;
• A large pinch of salt;
• A teaspoon of cane (or brown) sugar;
• A piece of butter.

How to quickly prepare dairy-free corn porridge

For quick preparation, you will need a powerful bowl mixer or coffee grinder. Even small grains of cereals should be crushed. This will significantly reduce the preparation of porridge, and will not take much time to chop.

Pour the crushed grain with clean water in a ratio of 1:3 and cook on the stove. The cereal must be mixed, seasoned with salt and granulated sugar.

Cook the porridge for approximately 20 minutes with continuous stirring so that it does not stick to the pan.

The finished porridge turns out to be very tender and creamy in taste, and adding butter will reveal the taste of corn grits and add creaminess.

Option 3: Corn porridge without milk with carrots and pumpkin in a slow cooker

In almost every kitchen you can find modern electrical appliances that help make cooking easier. One of them is a slow cooker, in which the dish does not burn and there is no need to monitor it. In it, dairy-free corn porridges turn out simply great - with a delicate structure.

Ingredients:

• 2 cups corn grits;
• 5 glasses of cold water;
• A little salt;
• 2 carrots;
• 300 gr. pumpkins;
• Olive oil - 50 ml.

Heat the oil in the multicooker bowl, and add carrots grated on a medium grater and pumpkin - you can also grate it or cut it into small slices (straws). Fry the vegetables so that the barrels become golden and rosy.

Add washed cereals and a little salt to the vegetables. You need to mix everything so that the cereal is saturated with oil and vegetable juices, and pour in 2 times more water than the poured cereal. Stir again with a special spatula so as not to scratch the coating, and close the lid.

Select the “Porridge” or “Stew” mode and continue cooking for exactly one cycle.

If the porridge is not cooked during this time, you can leave it for one hour in the “Warming” mode, the cereal will swell and the porridge will turn out crumbly. You can enhance the taste of the dish by adding a little dried basil, which will perfectly highlight the tenderness and sweetness of the vegetables.

Option 4: Dairy-free corn porridge with cheese and spices in clay pots

What could be easier to prepare than putting all the ingredients in a pot and sending it to bake in the oven? Dairy-free corn porridge is perfect with aromatic herbs and a little cream cheese to add a piquant taste.

Ingredients:

• 3 tbsp. spoons of cereal per pot;
• For each serving - a glass of water;
• Salt and black pepper flakes;
• A pinch of herbs (Provencal or Italian) per pot;
• Any piquant cheese (with a spicy aroma) - 50 g. per serving;
• 100 gr. butter;
• A little sugar to balance the taste.

Step-by-step preparation of the dish

Preheat the oven to medium temperature - 180C. Grease the pots with butter, and put the rest aside for now.

Sort and rinse the cereal, pour it into pots and fill with water. Add salt and granulated sugar. Bake in the oven for half an hour.

Remove the pots from the oven. Mix grated cheese with herbs and black pepper flakes. You can get them by crushing the peas in a mortar, or wrap them in a paper kitchen towel and walk over them with a rolling pin.

Add cheese to the pots with porridge, stir, spread the remaining butter on top and heat for another 12-15 minutes.

Serve this dish hot, or spread the porridge in a greased dish with a layer of 4-5 cm, cool, and then cut into pieces and fry the cubes until golden brown.

Option 5: Dairy-free corn porridge with meat and vegetables

Ingredients:

• 250 gr. corn grits;
• 550 gr. veal (pulp without fat);
• 650 ml. vegetable or chicken broth;
• 45 gr. butter;
• 3 cloves of garlic;
• 55 ml. sunflower oil;
• 1 small can of canned peas;
• 2 carrots;
• 1 onion;
• Salt, spices and black pepper - to your taste;
• 3 sprigs of dill and parsley.

Step-by-step cooking recipe

Wash the meat, dry it with special kitchen napkins(paper) and cut into thin strips. Add salt and spices, be sure to pepper. To add some spice to the meat, you can season it with a little nutmeg.

Prepare the vegetables - finely chop the onion and garlic, and grate the carrots on a medium grater (or cut into thin slices).

Pour the washed cereal with water and cook, adding salt and seasoning the cereal with sugar (optional), until fully cooked. The porridge must be stirred regularly, otherwise it will burn, and appearance the food will be hopelessly spoiled. If necessary, you can add water or some of the broth.

Fry the pieces of meat in a deep saucepan until they become golden and browned. Add onion and garlic to the meat, saute for a couple of minutes, and you can add grated carrots. Simmer, season with spices and cool slightly. Mix with good quality canned peas.

Grease the bottom of the refractory mold with oil and spread the cooked cereal in an even layer. Add meat and vegetables on top of the cereal, pour in the remaining broth and place the pan in a preheated oven for 40 minutes.

The finished dish can be decorated in a plate with fresh herbs and sprinkled with grated cheese. Dairy-free corn porridge with meat and vegetables will retain all the vitamins if you cook it this way.

You and I cooked and fried.

But for all this we need a ready-made one. And today we will do this with you.

But first, let's remember what beneficial properties possesses corn and corn grits.

The most important value of corn is that it does not lose its beneficial qualities even after heat treatment and canning, like other cereals.

It contains B vitamins, vitamin E, PP and provitamin A (carotene).

But adults should not deny themselves this valuable product, because thanks to corn you will be able to avoid many cardiovascular diseases. And the silicon contained in it will preserve your teeth.

Corn grits are high in calories; 100g of this product contains 325 kcal. But despite the high calorie content, the culinary qualities of corn grits are lower than those of other cereals. The protein in corn grits is incomplete and poorly absorbed by the body.

Corn grits will be especially useful for older people and those who lead a sedentary lifestyle, because with its help fats are easily removed from the body, which means you will avoid excess weight.

Well, now let's move on to the actual preparation of corn porridge.

For this I took 0.5 cups of corn grits. But how much liquid to take?

From my previous experience, I will say that I always prepared corn porridge “by eye.”

But then I decided to check what ratio of liquid to cereal I should take.

In all the recipes that caught my eye, the ratio was 1:4, that is, for 1 part of cereal we take 4 parts of liquid.

And I decided to check it out, I took exactly this ratio: 0.5 cups of cereal and 2 cups of water.

Ultimately accurate corn porridge recipe it turned out like this:

0.5 cups corn grits,

4 glasses of water,

13 teaspoons salt,

1 heaped teaspoon of sugar,

1 tablespoon olive oil.

The total cooking time from the moment the water boils is 1 hour.

When I cook corn porridge with milk, I first always boil the corn grits in water until half cooked, and only then add milk.

But I’ll tell you that it’s no worse than porridge with milk.

Today we again made delicious pancakes from this corn porridge.

Corn grits, so it can be introduced into a child’s diet from 8-9 months. But in order for the cooked porridge to also remain hypoallergenic, it must be cooked in water. Also, for children under one year old, it is better not to use salt and sugar in their dishes.

Despite the fact that this one does not contain many vitamins and nutrients, it is popular due to its high fiber content, which works in the tummy like a vacuum cleaner, absorbing and removing everything unnecessary. If a child has bloating or fermentation, use this type of porridge, it will help cope with this problem.

Dairy-free corn porridge - Preparation:

1. Corn grits are a little hard, so they take longer to cook compared to buckwheat or rice. Rinse the cereal, place it in a saucepan and add a glass of water (approximately 250 g).

2. Turn on medium heat and let the water boil, then turn the heat to one and leave the porridge to steep. I cooked it on 1 for twenty-five minutes. But if, after taking the sample, you feel that the porridge is still a little tough, cook it some more. You can cook it over low heat for up to 40 minutes.

3. Place the finished porridge into a bowl and puree it using a blender. The result should be a mass without grains or with a minimum amount of them. Let the now ground porridge boil, then remove from heat.

Dairy-free dry instant corn porridge, low-allergenic MALYUTKA, for feeding children from 5 months

Malyutka porridges are so tasty thanks to a special gentle technology for processing grains. They retain the natural taste and smell, although they require more stirring.

Each serving is a source of carbohydrates, vitamins and minerals necessary for development. Porridges are easily digestible and have high nutritional value. Malyutka porridges are very tasty, filling and healthy!

“Stage 1. A caring start"

“Experts from the Nutricia company created Malyutka porridge specifically for starting complementary feeding. They have a delicate consistency and are easily digestible, meeting the basic needs of children at this age."

Milk-free dry instant corn porridge, low-allergenic Malyutka ®, for feeding children from 5 months, in accordance with the requirements of the legislation of Russia and the Republic of Kazakhstan.

For optimal growth, development and health of the baby, the World Health Organization recommends exclusive breastfeeding for the first 6 months of life and subsequent introduction of complementary foods thereafter. breastfeeding. Nutricia fully supports these recommendations.

Consult a specialist before using the product.

• Very tasty porridge
  • For baby food.
  • It is recommended to cook the porridge immediately before consumption.
  • Never use leftover prepared food for later feeding.
  • When introducing complementary foods, it is recommended to teach the child to eat it from a spoon.
  • Close the packaging carefully after each preparation.
  • Do not administer to children who are allergic to any component of the product.

Peculiarities:

• No added salt
• No preservatives
• No dyes

The secret of cooking Malyutka:

1. Wash your hands thoroughly before preparing baby food.

2. Pour 150 ml of boiled water, cooled to a temperature of 50 °C, into a clean bowl.

3. Treat the spoon with boiling water. Using a dry tablespoon, gradually add 25 g of dry porridge (approximately 2.5 tablespoons), stirring continuously.

5. Before giving porridge to your child, make sure its temperature is 36-37 °C.

Compound: corn flour, maltodextrin, vitamin and mineral premix.

Net weight: 200 g

Storage conditions:

Store unopened packages at temperatures from 1 °C to 25 °C and relative humidity not exceeding 75%. After opening the package, store the product in a cool, dry place, but not in the refrigerator, tightly closed, for no more than 3 weeks.